About Koiya
If you are looking for a Japanese restaurant in City Centre, Auckland, Koiya at the City Centre area is one of the places worth knowing about. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on Japanese food. Dishes typical of this style include tonkotsu ramen and teppanyaki, so it is a good pick if those are on your list. We currently list 354 places in Auckland in the Japanese category, and Koiya is among them.
Doors are open every day of the week. The earliest start is 11:30 am on Mondays, and the latest finish is 9 pm on Fridays. Like many traditional restaurants, it closes between lunch and dinner service on several days, so check the times before heading over mid-afternoon. In total it trades for about 47 hours each week.
As a rough guide, expect to spend about $40–$70 a head at a Japanese restaurant like this. The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
